Pork Navajo tacos

I don't really know what to call this, but it was good. I didn't have a plan for dinner tonight and because I have everything frozen I got creative.

Start with a fry bread. Top it with black beans, then sweat pork. Add a little cheese, salsa and cottage cheese.

I loved the combination of flavors. The cottage cheese sort of tamed and blended the sweetness of the pork with the contrasting spiciness of the salsa. The black beans were a nice mild base that gave it a hearty bulk and the fry bread was a nice way to keep it all together. Overall an A, especially because it was a creation of what I had in the cupboards.