I am using this for Thanksgiving dinner, but went to the website for this recipe from this site. I thought I would copy and paste this here just in case the website decides not to offer it anymore - just like the Vegas location.
Ingredients
¼oz one piece only Whole peeled shallots sliced thin
¼ea whole vanilla bean split and seeded
1½tsp vanilla extract-pure
1fl oz white wine
2fl oz Rum CHEAP
2fl oz granulated sugar
1cup heavy cream
4oz unsalted butter room temp
Place the rum, shallots, vanilla beans,and white wine, sugar and vanilla extract into the sauce pan and stir
Place the pan on the stove with high heat and bring to a boil
Reduce until the mixture starts to thicken
Add the heavy cream and reduce by 1/2
Turn off the heat and whisk in the softened butter
Strain through a Chinoise( a fine strainer) into a small container.
The recipe yields 1pint.
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