Diary of Culinary Musings, Successes and Malfunctions
Monday, August 20, 2007
Important change...again!
Ugh! I am so upset to find yet another typo in the book! On the French Bread recipe, it says 2 1/2 TBSP of yeast. That is not right. It should read 2 1/2 tspinstead. I hope it hasn't thrown anyone's bread off!
1 comment:
You know I think I actually did make it and it turned out okay...not exactly like french bread, but still good bread.
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