Andrew asked very specifically for his Mom's cheesecake for his birthday. It so happens that it is:
A. Delicious
B. Very easy
C. Pretty Fast
Recipe:
2 8-oz of cream cheese
2 cans sweetened condensed milk
2/3 cup lemon juice
1 tsp vanilla
Blend until smooth, pour on a graham cracker crust...she told me 9x13 pan, but I think you could get a thicker cheesecake with smaller. Refrigerate an hour and top with your favorite fruit sauce. (note: it isn't quite as thick as regular cheesecake, so don't expect it to be.)
1 comment:
I have always really loved this recipe! I think it's because it's lighter than it's counterpart. The only problem with that is I can eat more...thanks for sharing
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