Monday, November 26, 2007

Becky's Chicken Taco Chili

We had company over on Saturday night and at the very last minute, it was decided that we would do dinner together. I said I'd make soup and found Becky's recipe in the book. And the results...

Very delicious! I added a can of cooked chicken to it and I couldn't believe how very easy this recipe was. I had everything I needed in my food storage. Anyway, I give this recipe 5/5 stars! Thanks for sharing Beck!

1 comment:

Becky said...

There are a few recipes that can really mask the tuna flavor of canned chicken. This, for me, is one of them. I've used it to feed the missionaries and other groups and it's worked really well for so little effort! Glad you enjoyed it.