Becky's Asian Chicken Salad

I've been anxious to make this again for a while and finally did. Other than the mayonaise had a little lime in it (you can't buy it without it here), I had all of the ingredients they called for including the sesame oil. It smelled so authentic and tasted great. But I have to warn you I was the only one if my family who would eat it. Jon had a taste who liked it before (with reg. vegtable oil) couldn't believe that I was still eating it. Poor Lauren was excited to try it (I think it was the Ritz cracker that enticed her) but when she put it in her mouth she cried, "I can't like it!" with a pitiful look on her face. We told her to hurry and swallow it, and later gave her some milk to help it go down. Finally two or three minutes later, still in her mouth, she shivered and gagged out her milky chewed up cracker.
SO if you like sesame oil - you'll love this! Otherwise stick to the regular oil and your family will eat it with you.