Rosemary Olive Oil Crackers

2 Cups flour
1/2 t salt
1 t baking powder
1/3 Cup olive oil
2/3 Cup warm water

Mix thoroughly and roll out as thin as you can manage (may need to lightly oil the counter). Lay on two 1/2 size sheet pans (sprayed lightly with oil as well) and, bake 400 F. for about 10-15 minutes, depending on thickness. They will stiffen a little more once they are cool. (For less color lower you oven temperature to about 375 F.)

Variations: brush it with egg wash (1 egg white and 2 T water) and sprinkle with kosher salt, sesame seeds, rosemary, pepper, or whatever else you like