Overnight Waffles

2 1/4 C flour
2 T sugar
2 1/4 t dry yeast
1/2 t salt
1/4 t cinnamon
1 3/4 C milk
2 eggs
1/3 C cooking oil

1. Mix the dry ingredients in a bowl, add the wet and mix until thoroughly combined.
2. Cover loosely and refrigerate overnight.
3. Makes about 16 (4 in waffles). ( I triple the batch for company.)

Variation: Cornmeal waffles. Follow the recipe except reduce the flour to 1 1/2 C and add 3/4 C of cornmeal.