These are AWESOME (I think we made them 4 times in 1 week), but they do take some time to prepare.
1 can shredded chicken
2 T green onion, finely chopped
4 T red pepper, finely chopped
4 T spinich (frozen) chopped
4 T jalapeno, finely chopped
1 c frozen corn
3/4 c black beans (1/2 a can roughly)
1 T fresh parsley, minced
1 T cumin, ground
1 t chili powder
1/3 t salt
1 pinch cayenne pepper
1 1/2 c shredded jack cheese
Heat all ingredients in frying pan, just till cheese is melted
Wrap in tortillas, hold with tooth picks
Fry
I think it makes about 10, using large tortilla shells
(the recipe says to freeze them before you fry, but I have never done that)
CILANTRO-LIME DRESSING
1 1oz pkg ranch dressing mix
1 1/2 c sour cream
1 T lime juice
1 T chopped cilantro (the more you add the spicier it will be)
Mix and chill 30 min.
3 comments:
Welcome, Anna!
This recipe looks really yummy and very healthy. Is the Lime Dressing pretty thick?
It is pretty thick. I just add a little milk.
Thanks for having us over to dine on these. They were fab! (what a dumb word...)
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