Recipe Request

You know that wonderful Indian Fry Bread that you eat with Curry dishes? The Middle Eastern version, not Navajo. It's bubbly and the texture is chewy. When it's baked, it's just slapped to the side of a brick oven (or so I have been told). Do you get the bread I am talking about? I really NEED a recipe for it! I have been craving it and thought it would go well with the Jenny's Chicken Curry. (I'll review after we eat it.) Can anyone oblige?