Food for Thought: Gracie Allen's Classic Recipe for Roast Beef

Monday, September 24, 2007

1 large Roast of beef

1 small Roast of beef

Take the two roasts and put them in the oven. When the little one burns, the big one is done.

DeAnna said...: That is really funny :); September 24, 2007 at 10:19 AM
Becky said...: LOL! I don't have that kind of money!; September 25, 2007 at 10:18 AM
Anonymous said...: That is too funny! At least it is easy to remember.; September 27, 2007 at 10:57 PM
Tink said...: That cracks me up!; October 2, 2007 at 11:53 AM